At Maraki Tela and Tej, the foundation of our product excellence lies in our own farmland cultivated with care, tradition, and sustainability in mind. By growing our own grains and tending to our honeybees, we ensure every ingredient used in our brewing process is fresh, natural, and of the highest quality. This farm-to-bottle approach keeps us deeply connected to the roots of our craft and the richness of Ethiopian heritage.
Tela is a traditional Ethiopian beer brewed from a carefully selected blend of barley, wheat, and sorghum grown directly on our farmland. Brewed in small batches to preserve authenticity, Tela delivers a bold, earthy flavor that reflects the warmth and spirit of Ethiopian community life. Whether it's a family gathering or a festive celebration, Tela is a timeless staple that brings people together.
For those who enjoy brewing Tela at home, we offer our signature Betbet mix a traditional blend of roasted and ground barley, maize, and select natural herbs. Convenient, authentic, and easy to use, this ready-made mix allows you to recreate the taste of Maraki Tela in your own home.
Perfect for home brewers, small-scale vendors, or cultural enthusiasts, this product includes powdered traditional ingredients such as barley, gesho leaves, and maize paired with a detailed, step-by-step traditional recipe. Designed to preserve and promote Ethiopian brewing heritage, it’s an ideal choice for anyone wanting to learn, share, or sustain this cherished tradition.
Tej, the beloved honey wine of Ethiopia, is crafted using pure, locally sourced honey from our hives, combined with aromatic spices to create a flavor that tells a story. Served in a beautifully shaped glass called a Berele, Tej is more than just a drink—it's a reflection of our hospitality and community spirit. With every bottle, we aim to share the joy and warmth synonymous with Ethiopian culture.
Cultural, sweet, and smooth
